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Summer tagliatelle with peas and browned butter
By Leslie Jonath and Ethel Brennan on 15/06/2012 17:55:43
A seasonal supper bursting with sweet summery flavour
Freshly picked peas at the peak of ripeness are so tender and sweet they barely need cooking, and children should enjoy helping to shell them. Tossing the blanched peas with nutty browned butter, chive flowers and pasta makes a simple, tasty dish
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Living la Dolce Vita at Borgo Egnazia
By Catherine O'Dolan on 23/05/2012 12:17:50
Is there a location more lovely for the whole family to while away a idle summer days than Borgo Egnazia in Puglia, Italy?
hot, there were trays of scrambled eggs, sausages and bacon, or you could place a personal order so the skinny blondes were able to have their whites-only omelettes.Our favourite dish on the lunch and evening menu was the local Puglian pasta
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