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Dining with Antonio Carluccio
By Catherine O'Dolan on 17/01/2011 17:31:59
Our favourite Italian chef Antonio Carluccio shares a few of his favourite things
And The Art Of Eating Well). Who is your greatest foodie inspiration? My mother and granny. I also have a favourite recipe for my Aunt Dora's Pasta & Bean Soup, which is hearty and delicious. What was the first thing you ever cooked? Pasta. What’s your worst
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Table Talk with Adam Culverwell
By Catherine O’Dolan on 17/04/2010 17:10:11
The Head Chef at Podium talks toddler etiquette and family traditions
, but from an early age it was my grandmother; I use her recipe for potato gnocchi, which has been in her family for 200 years and was passed down to her from her own grandmother. What’s the best dish on your menu to entice a fussy eater? I think it would
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Top chefs at home: Tristan Welch
By Catherine O'Dolan on 09/09/2010 11:45:46
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs
What would be your perfect family dinner? Now we’re talking. When I have my mum and dad round, I like a fruit de mer. A seafood dish like this is a communal affair and gets everybody talking. Then an Eton mess for dessert. But when it is just my
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Living la Dolce Vita at Borgo Egnazia
By Catherine O'Dolan on 23/05/2012 12:17:50
Is there a location more lovely for the whole family to while away a idle summer days than Borgo Egnazia in Puglia, Italy?
hot, there were trays of scrambled eggs, sausages and bacon, or you could place a personal order so the skinny blondes were able to have their whites-only omelettes.Our favourite dish on the lunch and evening menu was the local Puglian pasta
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