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Restaurant review: Meatballs
By Catherine O'Dolan on 01/01/2012 16:42:24
We get our head around the latest New York foodie trend to roll into these shores

The Clue is in the name, you’d think, and yet the couple who sat down at the table next to us seemed somewhat perturbed to discover that Meatballs does indeed sell meatballs – only meatballs. They grimaced as they surveyed the menu and the daily

Restaurant review: Galvin La Chapelle
By Catherine O'Dolan on 01/04/2012 15:27:34
The Spitalfields bistro where family and fine dining go hand in hand

mash they’ve ever tasted might not necessarily excite every child (though you may find you have to up your game when presenting bangers and mash at home), the table tantalisingly laid with family board games and toys is sure to delight. The food is a

Restaurant review: Zilli Fish
By Catherine O'Dolan on 01/02/2011 16:51:49
The affable Italian chef proves chic seafood and family dining go together like fish and chips

we visited, Aldo was there, doing the round of the tables and chatting to diners, posing for photographs. Taking the lead from the celebrity chef, the staff too score well in the charm stakes. But, of course, it’s the food that’s important

Restaurant review: Union Jacks
By Catherine O'Dolan on 01/05/2012 15:12:27
Local boy done good, Jamie Oliver, returns to his British roots with this hip new diner

plate and the underside cheekily proclaims “Stop looking at my bottom.”The culinary offering celebrates the best of British – with a twist. They call it “where wood-fired flatbreads meet great British flavours,” which translates to delicious pizzas

When Junior met Tom Dixon
By Catherine O'Dolan on 11/06/2012 10:39:40
The design guru talks hula-hooping, lunar landing and inspiring children through design

to the prestigious Head Of Design position at Habitat in 1998. Upholding the creative edict “useful can be beautiful and beautiful can be affordable” first decreed by Sir Terence Conran, Tom’s vision was at the heart of his collection for Habitat, VIP For Kids, a

Best Family Restaurant Winner: PizzaExpress
By Catherine O'Dolan on 27/05/2011 16:51:13
Emma Woods, Marketing Director of PizzaExpress, winners of the Best Restaurant category of the Junior Design Awards, shares her tips on family-friendly dining

on encouraging good table manners? Sadly not… Any golden rules for raising a happy eater? Love food yourself. What’s the best way to tempt a fussy eater? With enthusiasm, not pressure. What’s the most unusual thing your children eat? My children love curry. What

Giraffe
By Catherine O'Dolan on 04/10/2010 12:43:02
Recently given an award for its family-friendliness, Giraffe is a fun place to eat out

and exciting global mix of different world  foods.  The ambiance is relaxed and friendly, with a mix of tables and booths, the latter being the seating preference if you have a child who like to go walkies, as you can give them an inside seat which makes escape

Exclusive Interview: Diary Of A Wimpy Kid
By Catherine O'Dolan on 15/01/2013 12:50:34
Junior catches up with author Jeff Kinney on his trip to the UK to promote his latest book Diary Of A Wimpy Kid: The Third Wheel

of the incidents that happen to Greg Heffley have their origins in my boyhood. Once, I remember going to a party as a kid with my parents and the food that they had was very fancy. I knew that my parents wouldn’t let me walk away from the table without eating

The Glamping Season starts here…
By Catherine O'Dolan on 19/06/2012 15:21:15
With the festival season creeping up fast, here's some glamping tips from Karma Canvas to help you reside in style

So Festival, we can firmly recommend Karma Canvas, whose four- and five-metre tents come fully furnished with coir flooring, beds, and wooden tables, as well as fairy lights and bunting to promote that magical festival vibe. You'll find Karma Canvas

My fashionable life: Fiona Lambert
By Catherine O'Dolan on 27/06/2011 11:33:03
Fiona Lambert, brand director of George, reveals her passion for chic and cheerful fashion for kids

380 Asda stores nationwide and have a huge online presence. Coupled with this, we are now number one retailer for volume; and number one for volume in childrenswear and babywear – a fantastic result. What’s the best part of your job? I work with a

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