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The Taste of Summer: Homemade pizzas, roast half leg of lamb, leek tart and rock buns
By Kate Donoughue on 24/06/2010 16:09:13
Make the most of summer picnics with these delicious recipes from cookery writer Sarah Francis
PIZZAMakes fourI have given the recipes below for the base and the sauce – the rest is up to you. The best cheese, I find, is cow’s mozzarella –in the balls not the blocks, as they are sweeter. But beyond that, salami, red peppers, sausages, tuna
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Extravagant Easter eggs
By Kate Donoughue on 05/04/2012 11:42:06
Five ways to create beautifully decorated eggs for Easter
and white have been removed, gently run water into the egg shell to rinse the insides well, before leaving to dry. Before decorating you can strengthen the eggshell by covering it with layers of tissue paper and PVA glue.1 Marbled eggsCrumple cling film
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The rites of spring
By Kate Donoughue on 23/02/2011 15:48:53
Five spring traditions your family can treasure forever
planted. For best results, leave seed potatoes in an egg box (eyes pointing upwards) on a window sill for a few weeks or until leaves appear, make a few drainage holes in a plastic bag then fill one-third with compost. Plant two or three potatoes
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Fabulously funky lunch-box suggestions
By Kate Donoughue on 05/08/2010 11:28:24
If your child is bored with bread or cheesed off with cheese, then try these tried-and-tested recipes to enliven your child's lunch box
Fed up with getting back a still-full lunchbox? The sandwiches you made with so much love and care at some ungodly hour in the morning left untouched? The only thing missing, the “treat” chocolate bar? Then try our pick of the best books of lunch
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