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Carluccio's
By Catherine O'Dolan on 23/09/2010 12:16:48
Nobody gives a warmer family welcome than the Italians – and Italian family dining doesn't get much better than Carluccio's

much that it is child-friendly. It’s Italian. Real, authentic Italian, so really it goes without saying that children are welcome.However, what’s more important for food lovers is that the food is delicious – made from the best quality fresh ingredients

Inn The Park
By Catherine O'Dolan on 19/04/2010 16:12:40
Family dining with a view

twist – carefully sourcing the best produce from small independent producers, rare breed farmers, specialist fishermen and artisan producers. The children’s menu offers a fairly safe choice of Pork and Leek Sausages with Mash and Onion Gravy, Roast

Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 11:45:47
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto

eater? Cook with the children, be adventurous, cook and eat together.What’s the best way to tempt a fussy eater? If they are hungry, they will eat grown-up food, not a child’s menu. What’s your favourite restaurant? Noma in Copenhagen, which serves

A foodie conversation with awarding-winning author, Amanda Grant
By Catherine O'Dolan on 20/05/2012 18:02:31
Award-winning author Amanda Grants talks about her fondest childhood food memories and setting the world – or rather the kitchen – on fire!

. I hardly ever become cross or flustered. I am a firm believer that if you keep calm the children will calm down, too. Do you think families should be more encouraged to dine out in restaurants?Yes, if you allow children to learn to eat in restaurants, nine

Top chefs at home: Tristan Welch
By Catherine O'Dolan on 09/09/2010 11:45:46
Tristan Welch, Head Chef of Launceston Place, and father of twins Felix and Tintin, 15 months, talks fine dining with his family and reveals a recipe for tasty Cheddar meatballs

, strawberries and cream (with no added sugar, of course) is perfect for the boys, even if it is messy. To spice it up for ourselves, my wife and I may pour a splash of champagne on top.What are the best recipes for weaning a baby? Felix and Tintin love shepherd

Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe

.What’s the best way to tempt a fussy eater? It’s brutal, but keep them hungry. Toddlers need  less food than babies, so don’t fret.Where do you dine out with your children? At Leon mostly. George has worked out that dad’s job, as well as “pushing buttons on ‘puter

The May Fair Hotel Film Club
By Catherine O'Dolan on 23/09/2010 12:08:00
Enjoy a leisurely Sunday brunch followed by a family movie at The May Fair Hotel

DINNER AND A movie. That concept might seem like an all too distant memory once you have children. But how about the modern new way of thinking? How about Sunday brunch, followed by a family movie? That’s  the offering at The May Fair Hotel

Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs

in the hotel and restaurant. We had a bit of criticism at first from some food writers who thought little hooligans have no place in that temple and shrine of excellence. I didn’t want my restaurant to be a temple. It is part of my culture to have children

Best Family Tour Operator 2011: Powder Byrne
By Catherine O'Dolan on 18/05/2011 10:52:36
Family travel tips from Simon Meeke of Powder Byrne, winners of our Best Family Tour Operator in the Junior Design Awards

. This is an Alpine adventure with a difference and a number of our clients combine it with another week on the French or Italian Rivieras for the best of both worlds.Can you share three tips for travelling with children? Patience, flexibility and a sense of humour

Living la Dolce Vita at Borgo Egnazia
By Catherine O'Dolan on 23/05/2012 12:17:50
Is there a location more lovely for the whole family to while away a idle summer days than Borgo Egnazia in Puglia, Italy?

importantly, with a brilliant Our Space children’s club, catering for children from eight months to 13 years, and a special games area for teens, which (once the children are happily entertained) leaves parents to indulge in a Roman Bathouse-style spa

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