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Oatmeal Raisin Cookies
By Junior on 21/09/2011 12:15:37
This is a new and nutritious take on a classic cookie recipe
Makes 48 cookiesIngredientsNon-stick cooking spray 140g (5oz) rolled oats 120g (4oz) wholewheat pastry flour or white wholewheat flour 100g (31/2oz) raisins 1/2 tsp baking powder 1 tsp ground cinnamon 1/2 tsp nutmeg 1/4 tsp salt 6 tbsp rapeseed oil
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Toad In The Hole
By Junior on 16/09/2011 15:03:22
Your family will love this delicious Toad In The Hole recipe
an electric whisk to beat in the eggs and then the milk until you have a smooth batter. Leave to stand for an hour. Divide the sausages and the oil evenly between the cups in a Yorkshire pudding tray, and bake for 10 minutes or until browned, and cooked
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Fun German Farm
By Junior on 02/08/2011 17:46:52
The wonderful Featherdown Farm has reached German shores with the opening of the Hilserhof Farm in the Black Forest
Camp out in tents set among flowery meadows, tend to the goats and rabbits in the stables, follow adventure hiking trails and even bake your own bread. Visit www.wiesenbett.comFind more great travel ideas in our Europe section.
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Ginger And Dark Chocolate Roulade With Poached Pears
By Junior on 20/09/2011 15:46:26
Your family will love the gorgeous combination of soft, poached pears with a ginger spiced roulade, all held together with thick double cream.
a 23x33cm (9x13in) Swiss roll tin with baking parchment. Place the pears, vanilla and sugar in a pan with the water. Simmer for 15 minutes until soft with a bit of a bite. Drain and cool. Melt the chocolate in a heatproof bowl over, but not touching
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Whoopie Pies
By Junior on 21/09/2011 12:28:06
For an extra special treat make these delicious Whoopie Pies
(5oz) wholewheat pastry flour 60g (2oz) unsweetened cocoa powder 1 tsp bicarbonate of soda 1/2 tsp baking powder 1/4 tsp salt 120ml (4fl oz) light olive oil 250g (9oz) brown sugar 2 egg whites 60g (2oz) spinach purée 2 tsp pure vanilla extract 120ml
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Summer Berry Tartlets With Vanilla Cream
By Hannah Miles on 30/05/2012 12:03:22
These crisp pastry tartlets are light and fruity morsels that always disappear very quickly
with baking parchment and fill with baking beans. Bake for 12–15 minutes. Leave to cool completely on a rack.To prepare the crème pâtissière, whisk the cornflour, sugar, egg and egg yolk until creamy. Put the milk, cream and vanilla in a pan and bring
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Hallowe'en spooky spider cookies
By Junior on 15/10/2012 17:12:13
Cute creepy-crawlies your child will adore
Ingredients125g unsalted butter225g caster sugar1 medium egg, lightly beaten1 tsp pure vanilla extract175g plain flour50g unsweetened cocoa powder½ tsp baking powder½ tsp bicarbonate of sodaPinch of salt3 tbsp granulated sugar100g unsalted butter150
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Brandy Snaps
By Junior on 15/09/2011 16:12:45
These golden Brandy Snaps are wickedly sweet
ground gingerJuice of 1/2 lemon300 ml (1/2 pint) double creamMethodPreheat the oven to 175°C/350°F/Gas Mark 4. Line two baking trays with baking parchment or Magic Non-Stick Liner (see Shopping List, right). Melt the butter, sugar and syrup together. Add
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Honey-Sweetened Breakfast Muffins
By Junior on 15/09/2011 17:19:55
These muffins contain no sugar, lots of fruit and oatmeal, and are very delicious indeed
Makes 12–16 muffinsIngredients30g (1oz) butter170g (51/2oz) runny honey260g (9 1/4oz) plain or spelt flour120g (4oz) oatmeal2 tsp baking powder11/2 tsp ground cinnamon1 apple, grated2 bananas, mashed250g (9oz) blueberries, fresh or frozen 120ml (33
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Carrot And Courgette Slice
By Junior on 20/09/2011 10:21:04
Light and flavourful, this makes the perfect healthy snack for children
to 180°C/350°F/Gas Mark 4. Lightly grease a baking dish. Put the onion into a food processor and blitz it into a paste. Tip the paste into a mixing bowl and add the olive oil and stir in well. Add the grated courgette, carrots and cheese to the onion. Add
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