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Atul Kochhar
By Catherine O’Dolan on 17/04/2010 18:02:20
Q&A with the head chef at Benares Restaurant and Bar in Mayfair
Atul Kochhar, father of Amisha, six, and Arjun, four, reveals family secrets: What’s your earliest food memory?Fruits are my favorite – have always been. Eating mangoes, sitting beside a deep cool well on a hot summer evening with my family
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Tandoori Phal by Atul Kochhar
By Atul Kochhar on 17/04/2010 18:09:23
Head chef at Benares Restaurant and Bar offers a favourite recipe
INGREDIENTSFor the grilled fruits:1 red apple, cut into four, seeds removed1 green apple, cut into four, seeds removed½ mango, cut into 4 cm dices2 slices of pineapple1 star fruit, cut in four to six slicesFor the marinade: 2 tbsp honey1 tsp toasted sesame seeds¼ tsp crushed blac...
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Fun for foodies around the globe
By Junior on 15/08/2011 11:32:28
A cookery class with Raymond Blanc, an opportunity to select from menus by some of the world's finest chefs... globetrotting gastronomes will be drooling over these delicious holiday ideas
dine out in style at Nobu or the Ronda Locatelli. Marco Pierre White, Gary Rhodes and Atul Kochhar, meanwhile, have all opened fine-dining restaurants aboard the cruise ships of P&O. If you’re staying in a grand hotel, or simply passing by, taking
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