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What NOT to pack when travelling with kids
By Catherine O'Dolan on 07/08/2010 10:39:47
Want to travel lighter? Then trust us: you really do not need to pack these
There's really no need to load yourself up with the following:Inflatable beach toys, buckets and spades – buy them when you get thereToo many nappies – dittoBananas – will go black and squishy on the planeToys with small parts – they’ll get lost under the seat and you'll end up i...
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Fuss-free flying with children
By Catherine O'Dolan on 01/08/2012 07:50:43
The lowdown on the family-friendliness of airlines
Someone once said that happiness is the journey, not the destination. Ok, so perhaps that wise sage wasn’t necessarily making his journey with a screaming baby whose ears are popping from altitude changes or a restless toddler who doesn’t want to be strapped into his seat, but a ...
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Best Family Tour Operator: W&O Travel
By Catherine O'Dolan on 01/06/2011 14:30:19
Family travel tips from luxury family tour operator, W&O Travel, shortlisted in the Junior Design Awards
Travel advice from Jackie Chicken, Sales Specialist and mother of Imogen, 20 months What’s your recipe for the perfect family holiday?The key is research, making sure you visit your desired destination at the right time. It is also important
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Question time with Marcus Wareing
By Catherine O’Dolan on 06/05/2008 15:59:14
More exclusive musings from the award-winning chef and father-of-three
as if someone has booked and said ‘Oh, by the way, we have a one-year-old and need a high chair’, we’re not going to turn them away. Personally, I would never go into a situation where I know my kids could embarrass me. If you go to a restaurant like Petrus, you
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Living la Dolce Vita at Borgo Egnazia
By Catherine O'Dolan on 23/05/2012 12:17:50
Is there a location more lovely for the whole family to while away a idle summer days than Borgo Egnazia in Puglia, Italy?
steaks that were so good we ignored the advice to limit red meat and tucked in nearly every night. Joe loved the meatballs, even making a special request to head chef, Mario, who generously delivered a second portion. For dessert, the homemade pistachio
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