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Baked Eggs & Ham Breakfast
By Junior on 15/09/2011 17:28:48
We love this great-start breakfast that is a lot easier and healthier than a full English breakfast
and wrap a wet napkin around the outside of the ramekin for the children, in case it is too hot. Serve straight from the oven for adults with crusty bread, or toast, that can be cut into soldiers, for children. Adapted from Fay’s Family Food by Fay Ripley
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Posh Scrambled Eggs On Toast
By Junior on 15/09/2011 17:35:47
Prepare a classy version of scrambled eggs with a silky dollop of crème fraîche and a heap of luxurious caviar
Serves 3–4 adultsYum! Simple, filling and a good old-fashioned British classic. This is really tasty and apart from being ever-popular, it is easily good enough to serve as a lunch or light supper for friends. Children may prefer this without all
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American Apple Pie
By Junior on 16/09/2011 12:12:41
This is a super-easy version of a traditional American apple pie
Serves 4 adults or 8 childrenMake sure you use a really good short sweet pastry; it may be crumbly, but it tastes divine. For a sweet little twist, I add a teaspoon of cinnamon to the filling. Ingredients75g (23/4oz) butter6 royal gala apples
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Simple-To-Make Fish Cakes
By Junior on 19/09/2011 10:37:44
Have a go at preparing and frying these yummy fish cakes
Makes about 18 small fish cakes – enough for 3 adults and 3 childrenIngredients2 large baking potatoes, peeled and chopped into 2cm cubes50g (13/4oz) butter1 tbsp milk200g (7oz) cod fillet200g (7oz) smoked haddock3 hard-boiled eggs3 tbsp chopped
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Gnocchi Alla Romana
By Junior on 19/09/2011 11:12:06
Gnocchi Alla Romana is a highly enjoyable dish to make - and your children can help out too!
Serves 2 adults or 4 childrenIngredients450ml (16fl oz) milk 1/4 tsp of grated nutmeg1/2 tsp salt150g (51/2oz) polenta1 egg, beaten100g (31/2oz) grated ParmesanOlive oilMethodPreheat the oven to 200°C/400°F/Gas Mark 6. Heat the milk, nutmeg and salt
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A nutritious recipe: Inca’s Delight
By Junior on 16/09/2011 15:56:28
This recipe is so versatile – it’s great for using up leftover vegetables, is lovely hot or cold and accompanied with meat or fish
This recipe is called 'Inca’s Delight'because it uses the grain quinoa, which the Incas once grew high up in the Andes. Freshen it up by adding toasted sesame seeds, half a tin of chickpeas or chopped herbs, like fresh mint, before serving.Serves 2
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Fun Fish Pie
By Junior on 19/09/2011 17:17:42
For this Fish Pie recipe, enlist your child’s help to peel the eggs, mash the potatoes, measure out all the ingredients and eat it up afterwards!
Serves eight children or four adults IngredientsFor the filling 300g (101/2oz) smoked haddock300g (101/2oz) cod fillet1 bay leaf450ml (16fl oz) milk4 large eggs4 handfuls frozen peas1 tbsp butter1 tbsp plain flour1 handful chopped flat-leaf parsley
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Shabu-shabu
By Junior on 01/11/2008 00:00:00
Shabu-shabu is amazingly delicious, and the broth is full of gorgeous flavours
with thinly sliced beef, though it is also great with pork, chicken or prawns. It is prepared on the stove but served in a hot pot, so children will need to be supervised by an adult. Serves 4–6 Ingredients600g (1lb 5oz) beef fillet, sliced as finely
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Osso Bucco And Risotto Milanese
By Junior on 01/10/2008 00:00:00
This stew has lovely succulent meat with a tangy tomato and citrus sauce
.Serves 4 adult portionsIngredients2 tbsp olive oil4 large pieces of veal shin, or osso bucco with bones in – about 2kg (4 lb) in total1 tbsp plain flour seasoned with salt and pepper50g (2oz) butter1 large red onion, peeled and chopped1 stick of celery
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