Then                                                                               Now■  Bread and dripping                                                ■  Sourdough and olive oil This greasy treat probably wasn’t kind to arteries.        Artisan bakers and delis have changed o...

What’s your earliest food memory? I remember loving Smarties when I was a child. They are a timeless classic and now we use these as toppings in our sundaes throughout Giraffe.     What foods did you like and dislike as a child? I didn’t like milk

What’s your earliest food memory? Sunday roasts with my family – I’ve never seen a man eat as much as my grandfather – and crab sandwiches on the windswept Cornish coast are my fondest food memories.What foods did you like and dislike as a child? I

very well established. What do you consider to be the secret of its success?  We have always concentrated on really understanding the needs of the families that use our foods, and then used that understanding to create innovative new products. Our brand

family meals What’s your food guilty pleasure? Dough balls. Where do you dine out with your children? We eat in PizzaExpress as a family and have done since the kids were little. Everyone has a favourite and feels relaxed. What would you do if your child

particularly funny childhood memories?I used to eat flowers – right off the trees or plant. I remember really clearly if I saw something beautiful I would check no one was looking and lean forward and chomp! I'm working on a whole series of recipes using edible

.Never force food upon your child. Children naturally regulate their own eating, so don't let it become a battleground. Encourage media literacy by talking about the images you see in magazines and on TV, and thinking about what each one is trying to promote

Claude Bosi is Chef-proprietor of Hibiscus and father of Paige, sevenWhat is your earliest food memory? My grandmother’s vegetable stew.What foods did you like as a child? I didn’t like meat, only vegetables. My brother and I used to swap

What would be your perfect family dinner? Seafood, steak and chips followed by a lovely lemon tart.What are the best recipes for weaning a baby? Ours had all the usual baby rice and puréed fruit and vegetables followed by anything and everything we

? And what did you dislike?I liked most foods as a child. There wasn’t an option not to like it and there was never a choice. I can’t remember not eating a meal; my brothers and I just ate what we were given. I know I had favourite meals. I particularly loved