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How to buy and eat with the seasons
By Fiona McKim on 02/01/2013 10:52:00
Five of the tastiest foods for every season - and how to enjoy them
SpringAsparagus Try it steamed in pastaCherries A treat in packed lunchesNew potatoes Boil and serve with a little butter and chopped herbsPurple sprouting broccoli Stir-fry with soy sauce and sesame seedsRhubarb Delicious in crumbleSummerBlueberries Never better than in a pieCou...
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Claude Bosi's Christmas memories and recipes
By on 22/11/2012 15:20:00
The reknowned chef and father shares his seasonal secrets
Claude Bosi is Chef-proprietor of Hibiscus and father of Paige, sevenWhat is your earliest food memory? My grandmother’s vegetable stew.What foods did you like as a child? I didn’t like meat, only vegetables. My brother and I used to swap
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Top chefs at home: Henry Dimbleby
By Catherine O'Dolan on 09/09/2010 11:24:28
The co-founder of Leon, and father of George, two, and Johnnie, four months, reveals what his family eats at home and a traditional, tasty recipe
baby? Make proper food – blitz it and freeze it. The stuff that you buy often tastes stale and processed. Things that worked for us are salmon, peas and mint; red lentils and squash; and meatballs with apricots and blitzed vegetables in them.What
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Life in the Loire Valley, by Rachel Riley
By Catherine Hudson on 06/06/2011 17:44:07
Designer, and award winner, Rachel Riley tells us all about her idyllic home in the Loire Valley, her love of travel and flea markets and how we should all be enjoying and making the most of our clothes!
Rachel Riley SS11 What was your inspiration for this summer season?I love summer – it is a time to travel and relax, so I love everything that inspires summer activities – cherry picking, vintage luggage labels, coral embroidery, floral prints. Our
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Chard With Couscous, Raisins And Pine Nuts
By Junior on 20/09/2011 14:40:59
This is a brilliant vegetarian recipe from the book Wild Garlic, Gooseberries And… Me by Denis Cotter
Wild Garlic, Gooseberries And… Me by Denis Cotter (Collins, £25) is a vegetarian’s delight with simple but delightful tastes and a narrative that is gentle, informative and full of charm. What’s more, it’s packed full of innovative recipes
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Top chefs at home: Richard Bertinet
By Catherine O'Dolan on 09/09/2010 11:45:47
Richard Bertinet, owner of The Bertinet Kitchen, and father of Lola Maude, three, Tom, six, and Jack, nine, on family meals and the recipe for perfect pesto
What would be your perfect family dinner? Seafood, steak and chips followed by a lovely lemon tart.What are the best recipes for weaning a baby? Ours had all the usual baby rice and puréed fruit and vegetables followed by anything and everything we
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Question time with Marcus Wareing
By Catherine O’Dolan on 06/05/2008 15:59:14
More exclusive musings from the award-winning chef and father-of-three
What’s on the menu for Sunday lunch at your house? I love really traditional things at the weekend, so a good roast dinner, maybe roast lamb, or the boys love pork. The whole weekend will be structured around the meal. If you’re going to have a
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Cooking with Raymond Blanc
By Catherine O'Dolan on 07/08/2010 12:11:55
A lifelong love of good food and a rich culinary heritage encouraged Michelin-star chef Raymond Blanc to open his own cookery class to inspire and educate mini chefs
Having set up your chilidren’s cookery school La Petite Ecole at Le Manoir Aux Quat’ Saisons, you are clearly an exponent of children in the kitchen. What is your earliest memory of cooking?We lived the most cliché of French life where the table
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Junior Meets: The 2013 Junior Design Award winning, Martinhal Hotel, Portugal
By Emma Daly on 17/06/2013 12:57:00
We get the inside scoop on the Junior Design Award 2013 winner of Most Iconic Family Hotel: The Martinhal hotel, Portugal
Chitra Stern, owner of Martinhal Beach Resort, tells us what makes her hotel award-winning...Q: What is your favourite feature of the hotel?A: Martinhal has led the way in family resort innovation since opening in 2010. It brings together the best
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Tales of Tuscany
By Junior on 02/08/2011 11:07:09
Tuscany's rich history of art and culture, great food and brilliant weather will please the whole family
of lush vegetation and fruits so plentiful – juicy red tomatoes ripening on the vine, plump pears and figs, and boughs bowing with lemons – that Grace, 13, and Joe, four, were already plotting their own mini harvest festival.The remainder of our party
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