White Chocolate and Star Anise Cupcakes
By Fiona McKim on 16/07/2012 12:50:49
These dainty little cakes are the perfect balance of sugar and spice
Sugar160 grams Unsalted Butter (softened) 50 ml Whole Milk 1 tsp Nielsen-Massey Vanilla ExtractMethodPreheat the oven to 180°C/fan 160°C/Gas 4 and line a 12 hole muffin tin with cupcake cases Pour the milk into a small saucepan and add the star anise
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