1. Mom’s One Line A Day: A Five-Year Memory Book (Chronicle Books, £12.99)What a great idea – it’s impossible to find the time for that half hour reminisce every evening, so why not just have this book at the ready for those snatched moments

All those firsts, all those holidays, all those memories - but how can you store them so they can be treasured every day? Turn a wall into a Memory WallEven the smallest home can spare one wall as a Memory Wall, and gorgeous frames (either

Taking time to create a memory box really increases a child’s sense of belonging. By telling the stories of their life through little souvenirs from happy days out, you’re helping your child piece together their own autobiography

The term mnemonic may sound a little perplexing but the idea behind it is simple. The word comes from the Greek mnemonikos meaning "of the mind" and a mnemonic is a simple tool to aid the memory - whether it takes the form of rhyme, catchphrase

Be snap-happyA traditional family photo-album is a classic method of preserving special memories and has been tried and tested for generations. Living in the digital age where so much of our information exists in cyberspace or on memory cards

Marcus Wareing is the owner of Marcus Wareing at The Berkeley and The Gilbert Scott and father of Jake, 11, Archie, seven, and Jessie, five.What is your earliest food memory? Meat and two veg every day. My mother always cooked us a meal and then she

helped me to create my own identity and feel special at school.”What is your fondest memory of your school days? “I loved school. I liked the comeraderie and the special projects and adventures that we got to go on. I enjoyed science experiments as much

Claude Bosi is Chef-proprietor of Hibiscus and father of Paige, sevenWhat is your earliest food memory? My grandmother’s vegetable stew.What foods did you like as a child? I didn’t like meat, only vegetables. My brother and I used to swap

Paul Merrett is chef-patron at The Victoria and father of Ellie, 15, and Richie, 13What is your earliest food memory? Sunday roasts at my grandparents’ house. My granny was a really great cook.What foods did you like as a child? I was never a fussy

Green Baby SS11Hi Ali, What is your job? I head up all the Creative and Marketing department for Green Baby.Do you have a nickname? Not one I'm telling you about!What did you want to be when you grew up?I didn't want to grow up... but if I had to then I wanted to be an art tea...