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Junior's shopping list this month
By Junior on 01/10/2009 00:00:00
Butter dishes, fragrant doorstops and beautiful blankets are on Junior's wishlist this month

* It’s retro, it’s cute and it’s ceramic. Yoyo Ceramics’ Is That Plastic? collection of butter dishes, £24.50, egg cups, £9.50 and small pots, £19.50, is shaped to look like plastic and is available in orange, yellow, mint green or blue. * We love

Summer tagliatelle with peas and browned butter
By Leslie Jonath and Ethel Brennan on 15/06/2012 17:55:43
A seasonal supper bursting with sweet summery flavour

Freshly picked peas at the peak of ripeness are so tender and sweet they barely need cooking, and children should enjoy helping to shell them. Tossing the blanched peas with nutty browned butter, chive flowers and pasta makes a simple, tasty dish

Broccoli, Leek & Cauliflower Bake
By Junior on 21/09/2011 11:10:58
This is a vegetarian dish that is good enough for a main meal, but can also be served as a side dish to fish, chicken or meat

Little Dish Favourites Cookbook by Hillary Graves (Hodder & Stoughton, £14.99) reveals her favourite family dishes in this delightful recipe book that’s packed with cute illustrations and over 60 recipes for children of all ages. Broccoli, Leek

Chicken And Mushroom Pie
By Junior on 01/11/2008 11:52:22
This chicken, carrots and leeks pie is a deeply comforting dish

1 stick of celery, slicedA bunch of parsley25g (1oz) butter1 tbsp plain flour150g (51/2oz) baby button mushrooms, halved300g (101/2oz) puff pastry1 egg, beatenSalt and freshly ground black pepperMethodPreheat the oven to 220°C/425°F/Gas Mark 7. Place

Spaghetti With Sausages
By Junior on 15/09/2011 14:55:43
This delicious and speedy family dish can be made special with unusual pasta shapes and really good quality organic bangers

Serves 4Ingredients2 tsp olive oil8 organic sausages300g (10 1/2oz) large pasta shells, such as conchiglioni350g (12oz) jar of good tomato pasta sauce, such as Seeds Of Change A handful of fresh basil, torn roughlyA knob of butter25g (1oz) Parmesan

Chard and Ham Gratin
By Junior on 20/09/2011 15:18:53
The cheese and milk combine to make a béchamel sauce, which makes this macaroni cheese-style dish so tasty

. Season to taste. Butter an ovenproof dish and line the bottom with half the ham. Pour on one-third of the sauce, squeeze out most of the liquid from the chard and layer it on top. Follow with another layer of sauce, then ham. Finish with the remaining

Blackberry And Apple Pie
By Junior on 16/09/2011 10:11:09
Serve this delicious Blackberry And Apple Pie with a generous drizzle of double cream or custard

)MethodPreheat the oven to 220°C/435°F/Gas Mark 7. Roll out the pastry and check to see if it fits over the top of the pie dish. Put the apples into the pie dish and add the blackberries, butter and salt. Sprinkle some of the sugar over the fruit. Brush the edges

Marcus Wareing’s Boxing day pies
By on 22/11/2012 15:20:00
A festive family recipe perfect for using up Christmas leftovers

Makes 4Ingredients100g unsalted butter2 leeks, white part only, slicedSalt and freshly milled black pepper, to season 100ml chicken stock50g plain flour400ml semi-skimmed or whole milk125g smoked cheese, grated500g cooked turkey, shredded200g

Fun Fish Pie
By Junior on 19/09/2011 17:17:42
For this Fish Pie recipe, enlist your child’s help to peel the eggs, mash the potatoes, measure out all the ingredients and eat it up afterwards!

Salt and freshly ground black pepperFor the mash4 large désirée potatoes, peeled and cubed100g (31/2oz) butterWine glass of milkMethodPreheat the oven to 220°C/425°F/Gas Mark 7. Place the fish in a pie dish with the bay leaf and milk, and bake for 10 minutes

Tomato Soup
By Junior on 01/08/2008 00:00:00
Tomato soup is regarded as a winter warmer, but it can also be a sensational summer dish

scintillating finish, try stirring in basil, dill, mint or tarragon at the end, or just a beautiful swirl of extra cream.Ingredients20 ripe tomatoes125g (4oz) butter2 large onions, peeled and chopped200ml (7 fl oz) double creamSalt and pepperMethodBring a large

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