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Rise to the occasion for National Baking Week
By Fiona McKim on 10/10/2012 13:01:25
Inspire baker boys and girls with a host of foodie fun
the provenance of food. So, who are the new experts? Well, how about turning to your grandmother for some culinary wisdom?Mary Berry, doyenne of the new baking elite, esteemed judge on The Great British Bake Off and grandmother of five, believes that children
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Strawberry and cream layer cakes
By Hannah Miles on 26/04/2012 10:53:00
What could be nicer than having a whole layer cake all to yourself?
and jam between each layer, topping with the strawberry slices. Finish with the decorated tops ■ Adapted from Mini Cakes by Hannah Miles (Ryland Peters & Small, £9.99).For more delicious mini cake recipes pick up the new issue of Junior Magazine
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Summer Berry Tartlets With Vanilla Cream
By Hannah Miles on 30/05/2012 12:03:22
These crisp pastry tartlets are light and fruity morsels that always disappear very quickly
IngredientsFor the pastry60g butter110g flour, plus extra for dusting30g caster sugar1 egg yolkFor the crème pâtissière1 tbsp cornflour60g caster sugar1 egg and 1 egg yolk100ml milk150ml double cream1 vanilla pod, split lengthwise To assemble200g summer berries 3 tbsp apricot p...
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Beautifully British Blueberry & Strawberry Filo Pies
By Junior on 22/07/2008 00:00:00
Celebrate the British strawberry with these yummy Blueberry and Strawberry Filo Pies
Makes 12 little piesLovely as a teatime treat or a fancy-looking pudding, these pretty little delights are light and fruity and easy as, well, pie. My children love to help making these, carefully placing the berries on top.IngredientsNon-stick 12-cup muffin tray100g (3oz) melted...
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Junior's Guide to the Jubilee
By Helen McKay-Ferguson on 30/05/2012 16:34:40
From craft and food to days out, shopping and fashion, we present you with a compendium of Jubilee fun to keep you royally amused
Join in with... a jamboree of family days outGet crafting with... a fun crown ideaSavour the day with... frightfully good Jubilee food and recipesSelect a magnificent momento with... Great British goodies fit for a queenTake some style inspiration
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Tomato Soup
By Junior on 01/08/2008 00:00:00
Tomato soup is regarded as a winter warmer, but it can also be a sensational summer dish
This recipe is perfect on a chillier afternoon during a typically British summer. It can also be served slightly cooler on a hot day, and is a great recipe to make with children, as they love to get involved with peeling the tomatoes. For a more
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Christmas Pudding recipe
By Junior on 26/11/2012 10:44:00
Make it now to let those delicious festive flavours mature
This is my mother’s excellent Christmas pudding that’s based upon the British royal family’s sumptuous recipe. Like all Christmas puddings, it’s best made a month or so before the big day, as the taste improves as it matures. Makes 2, each serving 8
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Brandy Snaps
By Junior on 15/09/2011 16:12:45
These golden Brandy Snaps are wickedly sweet
The Good Granny Cookbook by Jane Fearnley-Whittingstall (Short Books, £14.99 is written by the famous chef Hugh’s mother and contains the best of British recipes. There are lovely anecdotes from Jane’s childhood and the history behind many
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Rhubarb Crumble
By Junior on 31/03/2009 12:31:44
Here’s a British classic that’s eaten in homes across the country every Sunday.Serves 4
IngredientsFor the filling40ml (1½fl oz) water60g (2¼oz) golden caster sugar400g (14oz) rhubarbFor the crumble85g (3oz) plain flour85g (3oz) golden caster sugar1 tsp ground cinnamonA pinch of salt100g (3½oz) unsalted butterCooking InstructionsPreheat the oven to 180°C/350°F/Gas M...
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Posh Scrambled Eggs On Toast
By Junior on 15/09/2011 17:35:47
Prepare a classy version of scrambled eggs with a silky dollop of crème fraîche and a heap of luxurious caviar
Serves 3–4 adultsYum! Simple, filling and a good old-fashioned British classic. This is really tasty and apart from being ever-popular, it is easily good enough to serve as a lunch or light supper for friends. Children may prefer this without all
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