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Sumptuous Soup And Scones
By Junior on 01/02/2009 00:00:00
Make a bowl of steaming soup to warm you up in the chilly weather, alongside a plate of irresistible scones
shapes with cookie cutters. Best eaten warm with butter, they also freeze brilliantly – if there are any left, of course.Ingredients450g (1lb) plain flour, plus 1 tbsp for dusting4 teaspoons baking powder150g (51/2oz) chilled butter, cut into cubes 400g
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