Table Talk with Adam Culverwell|
On 17/04/2010 in Celebrity chefs
The Head Chef at Podium talks toddler etiquette and family traditions
What was your favourite food as a child? My grandmother’s home-made ravioli served in a chicken broth.At what age did you start cooking? I started at around four, helping my Italian grandmother make the ravioli. My grandparents lived in a small village at the foothills of the mou...