You are looking at: Home : Recipes

Tomato Sauce

You can add what you like to this versatile sauce – from herbs to cooked sausages

Posted: 19 September 2011
by Junior

Serves 4


8 tomatoes, peeled
2 tbsp olive oil
2 cloves of garlic, peeled
Salt and pepper


Put the tomatoes in a bowl of boiling water and leave for 5 minutes. Poke them with a sharp knife – if the skin splits, they are ready to be peeled. Drain and set aside. Pour the oil into a saucepan and put on a medium to low heat. Gently fry the garlic, turning occasionally. Quarter the peeled tomatoes and add them to the garlic and simmer for 30–45 minutes, stirring occasionally so the mixture does not stick to the pan. Once you have a thickish sauce, remove the garlic and season to taste.

Previous article
Gnocchi Alla Romana
Next article
Simple-To-Make Fish Cakes

Tomato Sauce, children, family, food, recipes

Discuss this story

We Build High Quality Backlinks Through Blog Commenting For Helping to Improve Domain Authority , Page Authority and Trust Flow of your website/Blogs. High DA Backlinks Service

Posted: 14/03/2017 at 17:59

Talkback: Tomato Sauce

First Name:
Last Name:
Security Image:
Enter the code shown:

I agree to the site's Terms and Conditions & Code of Conduct: