You can add what you like to this versatile sauce – from herbs to cooked sausages
8 tomatoes, peeled2 tbsp olive oil2 cloves of garlic, peeledSalt and pepper
Put the tomatoes in a bowl of boiling water and leave for 5 minutes. Poke them with a sharp knife – if the skin splits, they are ready to be peeled. Drain and set aside. Pour the oil into a saucepan and put on a medium to low heat. Gently fry the garlic, turning occasionally. Quarter the peeled tomatoes and add them to the garlic and simmer for 30–45 minutes, stirring occasionally so the mixture does not stick to the pan. Once you have a thickish sauce, remove the garlic and season to taste.
Posted: 14/03/2017 at 17:59
© Immediate Media Company Ltd. 2019 This website is owned and published by Immediate Media Company Limited. www.immediate.co.uk