Recipes
You are looking at: Home : Recipes

Three Christmas recipes children will adore

Forget fusty fruit cake and serve up a delectable treat that everyone will adore


Posted: 21 November 2012
by Fiona McKim


 4 of 4 

Magic Snow Sparkles (makes around 12)

Ingredients

2 egg whites
¼ tsp cream of tartar – available in home baking aisle of most supermarkets
2 dsp Lyle’s Golden Syrup
60g Tate & Lyle Fairtrade caster sugar 
60g white chocolate roughly chopped into small pieces - plus an extra 90g white chocolate to decorate (optional)
Edible sugar decorations or edible silver glitter

Method

1. Pre-heat the oven to 140°C / fan 120°C / Gas Mark 1 and put the oven racks in the centre of the oven if possible. Cover two large baking trays with silver foil. 

2. Whisk the egg whites and the cream of tartar with a stand / electric whisk for 2 minutes, starting slowly and building up the speed. You’ll see it get white and frothy. Meanwhile heat up the syrup in a small pan, stirring with a metal spoon to help loosen it. 

3. The egg whites will start to look less frothy and more like a billow of white snow – the ‘soft peaks’ stage. At this point, put the speed up even faster and slowly pour in the caster sugar.

4. The syrup should be warmed through and bubbling a bit – give it a last quick stir through to loosen it. After the caster sugar is in, slowly pour in the heated syrup, still beating at this fast speed (try to aim it into the meringue – though don’t worry if some hits the side and crystallises). The meringue ‘peaks’ now will be firmer. 

5. Stop the whisking and gently fold through the chocolate. Dollop dessertspoons of the mixture onto the trays. Place in the oven and bake for 20 minutes at 140°C. Then reduce the heat down to 100°C / fan 90°C / Gas Mark ¼  and continue baking for 1 hour 15 minutes. Finally leave in the (turned-off) oven for a further 30 minutes - 1 hour.

6. Melt the additional chocolate in the microwave, taking care not to over-heat it. Carefully peel the cookies away from the foil, drizzle or pipe a little melted chocolate over each one and then sprinkle with a little Christmas the decorations or glitter. 

Tips:
Add a couple of handfuls of chopped pecans when you add the chocolate or try crumbling these over vanilla ice cream.

For more foodie inspiration visit visit www.lylesgoldensyrup.com/facebook to download a free recipe booklet.


Previous Article
Marcus Wareing’s Boxing day pies
Next Article
Winter warmer recipe: ham and lentil Soup



TwitterStumbleUponFacebookDiggRedditGoogle

Discuss this story

Cupcake week celebration is one of the event that my children would not miss. Cupcakes brings good childhood memories, like the stories I've read from the past from rewardedessays.com.

Posted: 10/07/2017 at 15:30

Talkback: Three Christmas recipes children will adore

First Name:
Last Name:
Email:
Security Image:
Enter the code shown:

I agree to the site's Terms and Conditions & Code of Conduct: