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Tandoori Phal by Atul Kochhar

Head chef at Benares Restaurant and Bar offers a favourite recipe

Posted: 17 April 2010
by Atul Kochhar


For the grilled fruits:

1 red apple, cut into four, seeds removed

1 green apple, cut into four, seeds removed

½ mango, cut into 4 cm dices

2 slices of pineapple

1 star fruit, cut in four to six slices

For the marinade: 

2 tbsp honey

1 tsp toasted sesame seeds

¼ tsp crushed black pepper

3 tbsp yoghurt

¼ tsp cardamom powder

1 bay leaf

1 tsp lime juice

1 tsp lime rind


To marinade, mix all the ingredients together and marinate the fruits for 30 minutes. Cook the fruits on a skewer in a hot tandoor for three to five minutes to char them. Alternatively, fruits can be cooked in a hot oven for six to eight minutes. Serve warm with vanilla ice cream, drizzled with raspberry sauce.

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