You are looking at: Home : Recipes

Roast Parmesan Parsnips

These golden parsnip strips roasted with fragrant rosemary, flavourful Parmesan and pine nuts are scrumptious

Posted: 16 September 2011
by Junior


Parsnips are related to carrots and packed with potassium and vitamin C. The Romans considered them an aphrodisiac, so no wonder we feel good when we eat parsnip stew! But Fay Ripley enlivens them with Parmesan in her cookbook, Fay’s Family Food (Penguin, £20).

Roast Parmesan Parsnips

Serves 6


2 tbsp vegetable oil
1kg (2 1/4lb) parsnips 
60g (2oz) pine nuts
80g (3oz) Parmesan 
1 tsp dried rosemary


Preheat the oven to 180°C/350°F/Gas Mark 4. Heat the oil in a roasting tray. Cut the parsnips into chip-wide strips, then parboil them for five minutes and drain. Meanwhile, chop the pine nuts and add to the cheese and rosemary. Toss the parsnips in the cheese mixture and tip into the hot oil. Roast for 45 minutes. 

Previous article
Rachel Allen's Chocolate And Marshmallows Sandwich
Next article
Tamasin Day-Lewis's Middle Eastern Stuffed Peppers

Roast Parmesan Parsnips, recipe, children, family, cooking, Fay Ripley, Fay’s Family Food

Discuss this story

We Build High Quality Backlinks Through Blog Commenting For Helping to Improve Domain Authority , Page Authority and Trust Flow of your website/Blogs. High DA Backlinks Service

Posted: 14/03/2017 at 17:24

These are some extraordinary devices that i unquestionably use for SEO work. This is an awesome rundown to use later on.. escorts beirut

Posted: 19/06/2017 at 16:13

Just thought I would comment and say great theme, did you make it on your own? Looks really good! Soccer prediction

Posted: 25/06/2018 at 10:10

Hi I am so charmed I found your online journal, I truly found you by misstep, while I was watching on google for something else, Anyways I am here now and could simply get a kick out of the chance to say thank for an enormous post and an overall captivating site. Kindly do keep up the immense work. Pronosticos deportivos

Posted: 26/06/2018 at 13:37

Many thanks for creating the effort to discuss this, I feel strongly about this and like studying a great deal more on this topic. If feasible, as you gain knowledge, would you mind updating your webpage with a great deal more details? It’s really helpful for me. HungryReview

Posted: 05/07/2018 at 14:43

See more comments...
Talkback: Roast Parmesan Parsnips

First Name:
Last Name:
Security Image:
Enter the code shown:

I agree to the site's Terms and Conditions & Code of Conduct: