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Question: When can my baby eat curry?

Answer: Sooner than you might think. Read on for more information and some tasty, baby-friendly curry recipes.


Posted: 7 October 2013
by Junior


 3 of 3 

Lamb with Mild Vegetable Masala Sauce‚Ä®

Tangy and tasty, this recipe by organic baby food specialists, Plum, is suitable for babies aged seven months and over and makes three to four servings depending on your baby's appetite.

•   Two lamb chops, diced and cubed

•   1 sweet potato

•   1 large tomato

•   1 pouch Plum Baby 7 months+ Mild Vegetable Masala

•   1 tbsp olive oil

Fry the lamb in the olive oil until browned, then place in a heatproof dish and put in a hot oven for a further 20 minutes at 190°C/ 375°F (or equivalent). Peel and dice the sweet potato and steam until soft. Meanwhile, chop the tomato into small pieces. When the lamb is cooked, chop into small pieces. Place the lamb, the sweet potato and the tomato into a blender until a smooth paste. Then mix in the pouch of Mild Vegetable Masala sauce and combine until you reach a delicious, warm and rich meal for your baby. You can add a drizzle of olive oil to make it into a thinner texture, dependent on your baby's tastes.

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