This beautiful, glistening, crimson jam is full of goodness
300g raspberries150g blueberries150g redcurrants150g strawberriesJuice of 1/2 lemon1 fresh bay leaf (optional)150ml water500g caster sugar
Simmer the fruit, lemon juice and bay leaf in a saucepan of water for 10 minutes. Add the sugar and stir until dissolved. Boil steadily for 30 minutes until set, then skim any waste from the surface. Cool for 20 minutes, then put into jars (Don’t forget to sterilise your jam jars by boiling them in water for 20 minutes first).
Posted: 24/11/2017 at 13:28
Posted: 25/11/2017 at 10:31
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