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Make perfect shortcrust pastry

Tis the season to settle down to a nice warming family pie, with a melt-in-the-mouth shortcrust pastry as its base




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Feast your eyes on a plethora of glorious pies to satiate appetites and revive the soul in this brilliant book Pies Glorious Pies by Maxine Clarke (Ryland Peters & Small,£16.99).


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Oh well wow, the recipe looks absolutely delicious and knowing you, i am pretty sure it taste just as same, i do custom essays on cooking work and you by far are my favourite, i will surely try this delicious recipe out and ill let you know how it went on the comments below!

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Posted: 29/01/2017 at 16:47

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