Ingredients (makes 2 portions)
½ tsp sweet paprika
1 chicken breast, sliced into thin strips
1 tomato sliced
4 spring onions, sliced
4 tbsp sweetcorn
50g Cheddar cheese, grated
4 small tortilla wraps
1. Mix the paprika, chicken and seasoning together.
2. Heat a little oil in a pan. Fry the chicken until brown and cooked through. Set aside.
3. Put one wrap in the pan.
4. Mix the chicken, tomato, onion, sweetcorn and cheese together. Put half of the mixture on top of the wrap. Put another wrap on top and press down.
5. After a few minutes, carefully flip over and cook on the other side for two minutes. Slide onto a plate and slice into wedges.
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