Funky lunch: Oink Oink sandwich
Your child will look forward to lunchtime with these piggy-shaped sandwiches and their curly carrot tails
Posted: 20 September 2011
Sandwich filling of your choice
1 Take a large, circular cookie cutter and cut a circle from a slice of bread for the body. Using a smaller cutter, make another circle for the head. Use butter and your sandwich filling to stick these pieces together.
2 From the leftover bread, cut two small ears and a smaller oval shape for the snout. Cut the same shapes from a piece of ham and lay on top of the bread to fit the shapes of the ears and nose.
3 To make the nostrils, push two holes right through the ham and bread of the snout using a small cutter or chopstick.
4 Place some cucumber skin beneath the nostrils under the bread and ham nose. You should be able to see the dark skin through the nostril holes.
5 Finish off by making some eyes from discs of cheese and cucumber and finish with a carrot twist for the tail.
Funky Lunch by Mark Northeast is published by Absolute Press, £7.99.
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