Recipes
You are looking at: Home : Recipes

Five of the best nutty family breakfasts

Healthy and delicious nut butters make perfect granola, muffins and more


Posted: 10 May 2013
by Fiona McKim


 1 of 5 

Cashew Butter and Honey Breakfast Muffins

Ingredients

275g self raising flour
50g oats
1tsp baking powder
100g Sultanas
2 eggs
100g runny honey
2 bananas, mashed
100g Meridian Cashew Butter (Smooth or Crunchy)
50g butter, melted
200ml milk

Makes 12 muffins

Method

1.     Preheat the oven to 190C/gas 5 and line a muffin tray with 12 paper muffin cases. 

2.     Mix the flour, oats, baking powder and sultanas in a large bowl and set aside.

3.     In another bowl, beat the eggs, and then gently beat in the honey, mashed bananas, peanut butter, melted butter and milk. You’ll end up with a gloopy liquid. 

4.     Make a well in the centre of the dry ingredients, tip in the wet ingredients and quickly combine. Don’t over mix.

5.     Spoon the mixture into the muffin cases and bake for 25-30 minutes, or until the tops are golden brown. Cool on a cooling rack. 

Cook’s tip – these muffins are perfect for breakfast in a hurry or as an addition to a sandwich box.

Next page


Previous Article
Picnic ideas: Good Old Sausage Rolls
Next Article
Tori Finch's banoffee plant pots



recipes, breakfast, nuts
TwitterStumbleUponFacebookDiggRedditGoogle

Discuss this story

Talkback: Five of the best nutty family breakfasts

First Name:
Last Name:
Email:
Security Image:
Enter the code shown:

I agree to the site's Terms and Conditions & Code of Conduct: