This creamy dessert is quick, easy and delicious
This recipe makes a small serving of dessert for four people. You can always increase the quantities to make more.
2 ripe peeled bananas plus an extra one to decorate (optional)1/2 lemon4 tbsp Mascarpone cheese8 tbsp natural yoghurt4 tsp runny honeyPinch of ground cinnamon
1. Put the flesh of the bananas in a bowl and mash with a fork until smooth. Squeeze in the lemon juice and mix with a fork.
2. Add the Mascarpone cheese and yoghurt to the bananas and mix together, then swirl through the honey.
3. Spoon into small serving dishes. If you like, you can put a few slices of banana on top to decorate. Sprinkle with a little ground cinnamon and serve.
Adapted from The Silver Spoon For Children by Amanda Grant (Phaidon, £12.95).
Posted: 12/03/2017 at 17:36
Posted: 20/03/2017 at 20:37
Posted: 11/04/2017 at 20:47
Posted: 16/06/2017 at 18:37
Posted: 19/06/2017 at 16:11
© Immediate Media Company Ltd. 2017 This website is owned and published by Immediate Media Company Limited. www.immediate.co.uk