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Baked Eggs & Ham Breakfast

We love this great-start breakfast that is a lot easier and healthier than a full English breakfast

Posted: 15 September 2011
by Junior

Makes 1 portion

For extra taste, you could add a blob of ketchup or Daddies sauce on top. And its short preparation time means it works well as a quick tea.


A little butter
1 piece of thick ham
1 large egg
1 tbsp grated Gruyère cheese
Some crusty bread or toast


Preheat the oven to 180ºC/350ºF/Gas Mark 6. Rub a little butter inside a ramekin. Break up the slice of ham into the bottom. Crack the egg on top, then sprinkle the cheese over. Bake for 12–15 minutes. 

Let it cool slightly and wrap a wet napkin around the outside of the ramekin for the children, in case it is too hot. 

Serve straight from the oven for adults with crusty bread, or toast, that can be cut into soldiers, for children. 

Adapted from Fay’s Family Food by Fay Ripley, published by Michael Joseph, £20

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