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Three Brilliant Books for Cooks (with a sweet tooth!)

Three cookbooks to inspire some sweet adventures in the kitchen

Posted: 2 October 2012
by Suzanne Milne

 3 of 3 

Limoncello and Linen Water by Tessa Kiros

In usual Kiros style, this is an utterly gorgeous storybook of Italian recipes with divine photography to set the scene. Whilst it isn't strictly dedicated to sweet treats – it delivers everything from quirky traditional cakes and old-fashioned preserves to robust risottos and pasta dishes – the book itself is sweet enough to inspire many a day in the kitchen. 

Published by Murdoch Books, £25

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